Traditional Borscht
How to Make It
Step 1
Combine beef and soup bone with water to cover in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours.
Step 2
Add next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Remove and discard soup bone.
Step 3
Ladle into individual soup bowls; garnish with a dollop of sour cream.
Oxmoor House Homestyle Recipes
MyRecipes
0 stars – based on
0 reviews