Yield
about 2 1/2 quarts

How to Make It

Step 1

Combine beef and soup bone with water to cover in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours.

Step 2

Add next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Remove and discard soup bone.

Step 3

Ladle into individual soup bowls; garnish with a dollop of sour cream.

Oxmoor House Homestyle Recipes

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