Toyoshimas' Teriyaki Tri-Tip

  • tfsushi Posted: 11/11/08
    Worthy of a Special Occasion

    Hello, Please note that this recipe can be used for chicken (1 full day marinade), pork (2 full days) and the tri-tip (3 FULL days), marinated in the refrigerator. Please do NOT substitute the mirin, most large markets have this sweet, rice wine for cooking. Thank you all for your kind comments. mike toyoshima, toyoshimafamilysushi@gmail.com

  • cheftastic Posted: 12/31/08
    Worthy of a Special Occasion

    Wow, I tried this recipe for thanksgiving and everyone loved it. It is so delicious, don't miss out on trying this recipe. I also tried it with thin sliced chicken breast on the grill. It is my new favorite recipe. Try it and you'll see how wonderful this marinade is. Thank you Toyoshima family for sharing this "oishi" recipe.

  • NKK882 Posted: 07/26/11
    Worthy of a Special Occasion

    This turned out perfect!! Full of flavor, the meat was tender as it was super easy...Thank you for the wonderful recipe!!!

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