Touchdown Pinwheels

Photo: Gooseberry Patch

There is a whole lot of flavor wrapped up in these colorful little pinwheels. You can serve them cold as appetizers or a fun snack.

Yield: Makes about 4 dozen


  • 2 8-oz. pkgs. cream cheese, softened
  • 1 1-oz. pkg. ranch salad dressing mix
  • 2 green onions, chopped
  • 5 12-inch flour tortillas
  • 3/4 cup green olives with pimentos, chopped
  • 3/4 cup black olives, chopped
  • 1 4 1/2 oz. can chopped green chiles, drained
  • 1 4-oz. jar chopped pimentos, drained


  1. Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla.
  2. Stir together olives, chiles and pimentos; spoon over cream cheese mixture.
  3. Roll up each tortilla jelly-roll style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices.
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