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Makes about 4 dozen
Photo: Gooseberry Patch

How to Make It

Step 1

Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla.

Step 2

Stir together olives, chiles and pimentos; spoon over cream cheese mixture.

Step 3

Roll up each tortilla jelly-roll style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices.

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