There is a whole lot of flavor wrapped up in these colorful little pinwheels. You can serve them cold as appetizers or a fun snack.
Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla.
Stir together olives, chiles and pimentos; spoon over cream cheese mixture.
Roll up each tortilla jelly-roll style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices.
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