Touchdown Party Mix

Photo: Mark Thomas; Styling: Lynn Miller

Yield: Serves 8
Cost per Serving: $1.79
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Nutritional Information

Amount per serving
  • Calories: 612
  • Fat: 43g
  • Saturated fat: 13g
  • Protein: 16g
  • Carbohydrate: 45g
  • Fiber: 5g
  • Cholesterol: 33mg
  • Sodium: 560mg

Ingredients

  • 2 cups salted mixed nuts
  • 2 cups small cheese crackers
  • 2 cups Rice Chex cereal
  • 1 cup pretzel nuggets
  • 1 cup wasabi peas
  • 1 2.25-oz. bag roasted pumpkin seeds
  • 1 3.75-oz. bag roasted sunflower seeds
  • 1 cup mini pita chips
  • 1 cup mini bagel chips
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Preparation

  1. Preheat oven to 325ºF. In a large bowl, toss together nuts, crackers, cereal, pretzels, peas, seeds and all chips. In a small bowl, combine butter with Worcestershire sauce, dry mustard, garlic powder, paprika and cayenne. Pour onto nut mixture; toss to mix well. Spread out in a single layer on a rimmed baking sheet and bake until brown and crispy, 20 to 25 minutes. Let cool on baking sheet on a wire rack. Store in an airtight container at room temperature until ready to serve.
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