Touchdown Party Mix

Ingredients

• 2 cups salted mixed nuts
• 2 cups small cheese crackers
• 2 cups Rice Chex cereal
• 1 cup pretzel nuggets
• 1 cup wasabi peas
• 1 2.25-oz. bag roasted pumpkin seeds
• 1 3.75-oz. bag roasted sunflower seeds
• 1 cup mini pita chips
• 1 cup mini bagel chips
• 8 tablespoons (1 stick) unsalted butter, melted
• 1/4 cup Worcestershire sauce
• 1 tablespoon dry mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Preparation

1. Preheat oven to 325ºF. In a large bowl, toss together nuts, crackers, cereal, pretzels, peas, seeds and all chips. In a small bowl, combine butter with Worcestershire sauce, dry mustard, garlic powder, paprika and cayenne. Pour onto nut mixture; toss to mix well. Spread out in a single layer on a rimmed baking sheet and bake until brown and crispy, 20 to 25 minutes. Let cool on baking sheet on a wire rack. Store in an airtight container at room temperature until ready to serve.