How to Make It
Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition information per serving
Fat: 14 g
Carbohydrates: 25 g
Cholesterol: 57 mg
Sodium: 989 mg
Fiber: 9 g
Protein: 23 g