Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with shredded cheese, sour cream and chopped onion, if desired. Nutrition information per servingCalories: 318 Fat: 14 g Carbohydrates: 25 g Cholesterol: 57 mg Sodium: 989 mg Fiber: 9 g Protein: 23 g
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