Yield
Makes 5 (1-cup) servings

How to Make It

Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition information per serving
Calories: 318
Fat: 14 g
Carbohydrates: 25 g
Cholesterol: 57 mg
Sodium: 989 mg
Fiber: 9 g
Protein: 23 g

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