Totally Decadent Hot Chocolate

Notes: After using the vanilla bean, rinse it, let dry, and store airtight to use again. Use a vegetable peeler to pare orange peel and make chocolate curls.


Makes 4 servings

Recipe from


Nutritional Information

Calories 296
Caloriesfromfat 55 %
Protein 5.8 g
Fat 18 g
Satfat 11 g
Carbohydrate 33 g
Fiber 1.9 g
Sodium 104 mg
Cholesterol 34 mg


2 cups milk
1 vanilla bean (6 or 7 in.)
4 strips orange peel (orange part only), each about 2 inches long
3/4 cup chopped semisweet chocolate
2 tablespoons purchased caramel, butterscotch, or fudge sauce (or 1 tablespoon each of any 2)
About 1/2 cup whipped cream
Semisweet chocolate curls


1. In a 1- to 2-quart pan, combine milk, vanilla bean, and orange peel. Warm over low heat to blend flavors, about 15 minutes, stirring often; do not boil. Discard orange peel; remove vanilla bean and save (see notes).

2. Add chopped chocolate and caramel sauce to hot milk; stir over low heat until chocolate melts.

3. Pour hot chocolate into mugs (about 8 oz.), top with equal portions of whipped cream, and sprinkle with chocolate curls. Serve with spoons.

December 2000
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