Yield
Makes 4 servings

How to Make It

Step 1

In a 1- to 2-quart pan, combine milk, vanilla bean, and orange peel. Warm over low heat to blend flavors, about 15 minutes, stirring often; do not boil. Discard orange peel; remove vanilla bean and save (see notes).

Step 2

Add chopped chocolate and caramel sauce to hot milk; stir over low heat until chocolate melts.

Step 3

Pour hot chocolate into mugs (about 8 oz.), top with equal portions of whipped cream, and sprinkle with chocolate curls. Serve with spoons.

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