Tossed Spinach Salad
Yield: 6 servings
Recipe from
Ingredients
- 1 (10-ounce) package fresh spinach*
- 1 medium-size purple onion, thinly sliced
- 2 hard-cooked eggs, chopped
- 1 cup garlic-seasoned croutons
- 2 tablespoons grated Parmesan cheese
- Dressing
Preparation
- Toss first 5 ingredients in a large bowl; serve with Dressing.
- *1 (10-ounce) package salad greens may be substituted for spinach.
Tossed Spinach Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Easter, Mother's Day, St. Patrick's Day
- PUBLICATION: Southern Living
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