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Tossed Spinach Salad

Yield 6 servings


  • 1 (10-ounce) package fresh spinach*
  • 1 medium-size purple onion, thinly sliced
  • 2 hard-cooked eggs, chopped
  • 1 cup garlic-seasoned croutons
  • 2 tablespoons grated Parmesan cheese
  • Dressing

How to Make It

  1. Toss first 5 ingredients in a large bowl; serve with Dressing.

  2. *1 (10-ounce) package salad greens may be substituted for spinach.