Tossed Spinach Salad

Tossed Spinach Salad Recipe


6 servings

Recipe from

Southern Living


1 (10-ounce) package fresh spinach*
1 medium-size purple onion, thinly sliced
2 hard-cooked eggs, chopped
1 cup garlic-seasoned croutons
2 tablespoons grated Parmesan cheese


Toss first 5 ingredients in a large bowl; serve with Dressing.

*1 (10-ounce) package salad greens may be substituted for spinach.

July 2001