Tossed Spinach Salad

Tossed Spinach Salad Recipe

Yield:

6 servings

Recipe from


Ingredients

1 (10-ounce) package fresh spinach*
1 medium-size purple onion, thinly sliced
2 hard-cooked eggs, chopped
1 cup garlic-seasoned croutons
2 tablespoons grated Parmesan cheese

Preparation

Toss first 5 ingredients in a large bowl; serve with Dressing.

*1 (10-ounce) package salad greens may be substituted for spinach.

Note:

July 2001
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