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Photo: Antonis Achilleos; Styling: Lynn Miller Photo by: Photo: Antonis Achilleos; Styling: Lynn Miller

Tossed Salad with Mushrooms

All You OCTOBER 2010

  • Yield: Serves 8
  • Prep time: 10 Minutes
  • Cost Per Serving:$1.81

Ingredients

  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon oregano
  • 5 tablespoons olive oil
  • 8 cups mixed baby salad greens
  • 1 pint cherry tomatoes, halved
  • 1 8-oz. jar marinated mushrooms, drained

Preparation

Whisk together vinegar, salt, pepper, oregano and olive oil. Place greens, tomatoes and mushrooms in a large salad bowl and toss with dressing. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 123
  • Fat: 12g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 4g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 156mg
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Tossed Salad with Mushrooms Recipe

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