Tossed Salad with Mushrooms Recipe Print Page

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Photo by: Photo: Antonis Achilleos; Styling: Lynn Miller

Tossed Salad with Mushrooms

All You OCTOBER 2010

Yield: Serves 8
Prep time:10 Minutes
Cost Per Serving:$1.81

Ingredients

2 tablespoons red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano

5 tablespoons olive oil
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
1 8-oz. jar marinated mushrooms, drained

Preparation

Whisk together vinegar, salt, pepper, oregano and olive oil. Place greens, tomatoes and mushrooms in a large salad bowl and toss with dressing. Serve immediately.

Nutritional Information

Amount per serving

Calories: 123
Fat: 12g
Saturated fat: 1g
Protein: 2g
Carbohydrate: 4g
Fiber: 2g
Cholesterol: 0.0mg
Sodium: 156mg

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Tossed Salad with Mushrooms recipe