Tossed Salad with Mushrooms
Photo: Antonis Achilleos; Styling: Lynn Miller
Yield: Serves 8
Cost per Serving: $1.81
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 123
- Fat: 12g
- Saturated fat: 1g
- Protein: 2g
- Carbohydrate: 4g
- Fiber: 2g
- Cholesterol: 0.0mg
- Sodium: 156mg
Ingredients
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon oregano
- 5 tablespoons olive oil
- 8 cups mixed baby salad greens
- 1 pint cherry tomatoes, halved
- 1 8-oz. jar marinated mushrooms, drained
Preparation
- Whisk together vinegar, salt, pepper, oregano and olive oil. Place greens, tomatoes and mushrooms in a large salad bowl and toss with dressing. Serve immediately.
Tossed Salad with Mushrooms Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat, Low Sodium
- OCCASION: Halloween
- PUBLICATION: All You
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