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Tossed Salad with Mushrooms

Photo: Antonis Achilleos; Styling: Lynn Miller
Prep time 10 mins
Yield Serves 8

Ingredients

  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon oregano
  • 5 tablespoons olive oil
  • 8 cups mixed baby salad greens
  • 1 pint cherry tomatoes, halved
  • 1 8-oz. jar marinated mushrooms, drained

Nutrition Information

  • calories 123
  • fat 12 g
  • satfat 1 g
  • protein 2 g
  • carbohydrate 4 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • sodium 156 mg

How to Make It

  1. Whisk together vinegar, salt, pepper, oregano and olive oil. Place greens, tomatoes and mushrooms in a large salad bowl and toss with dressing. Serve immediately.