This low-fat buttermilk dressing is lower in carbohydrate than most commercial low-fat salad dressings because, in many of those low-fat dressings, sugar or other sweeteners are added to take the place of fat.
Oxmoor House JANUARY 2005
1. Combine first 5 ingredients in a large bowl; toss well.
2. Combine buttermilk and next 5 ingredients in a small bowl; stir well. Spoon buttermilk dressing over salad; toss gently to coat. Serve immediately.
carbo rating: 5
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