Yield
6 servings (serving size: 1/2 cup)

This low-fat buttermilk dressing is lower in carbohydrate than most commercial low-fat salad dressings because, in many of those low-fat dressings, sugar or other sweeteners are added to take the place of fat.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; toss well.

Step 2

Combine buttermilk and next 5 ingredients in a small bowl; stir well. Spoon buttermilk dressing over salad; toss gently to coat. Serve immediately.

Step 3

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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