Tossed Salad

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 68
  • Calories from fat: 63%
  • Fat: 4.8g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.3g
  • Carbohydrate: 5.3g
  • Fiber: 1.6g
  • Cholesterol: 6mg
  • Iron: 0.0mg
  • Sodium: 208mg
  • Calcium: 0.0mg

Ingredients

  • 4 cups torn lettuce
  • 1/2 cucumber, chopped
  • 3 tomatoes, sliced
  • 1/4 cup vinaigrette
  • 4 tablespoons crumbled feta cheese
  • Freshly ground pepper (optional)

Preparation

  1. Combine 4 cups torn lettuce, 1/2 cucumber, chopped, 3 tomatoes, sliced, and 1/4 cup vinaigrette; toss. Sprinkle each serving with 1 tablespoon crumbled feta cheese; sprinkle with freshly ground pepper, if desired.
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