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Tossed Salad

Yield 4 servings

Ingredients

  • 4 cups torn lettuce
  • 1/2 cucumber, chopped
  • 3 tomatoes, sliced
  • 1/4 cup vinaigrette
  • 4 tablespoons crumbled feta cheese
  • Freshly ground pepper (optional)

Nutrition Information

  • calories 68
  • caloriesfromfat 63 %
  • fat 4.8 g
  • satfat 1.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.3 g
  • carbohydrate 5.3 g
  • fiber 1.6 g
  • cholesterol 6 mg
  • iron 0.0 mg
  • sodium 208 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 4 cups torn lettuce, 1/2 cucumber, chopped, 3 tomatoes, sliced, and 1/4 cup vinaigrette; toss. Sprinkle each serving with 1 tablespoon crumbled feta cheese; sprinkle with freshly ground pepper, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook