Tossed Salad

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Yield:

4 servings

Recipe from

Oxmoor House

Nutritional Information

Calories 68
Caloriesfromfat 63 %
Fat 4.8 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.3 g
Carbohydrate 5.3 g
Fiber 1.6 g
Cholesterol 6 mg
Iron 0.0 mg
Sodium 208 mg
Calcium 0.0 mg

Ingredients

4 cups torn lettuce
1/2 cucumber, chopped
3 tomatoes, sliced
1/4 cup vinaigrette
4 tablespoons crumbled feta cheese
Freshly ground pepper (optional)

Preparation

Combine 4 cups torn lettuce, 1/2 cucumber, chopped, 3 tomatoes, sliced, and 1/4 cup vinaigrette; toss. Sprinkle each serving with 1 tablespoon crumbled feta cheese; sprinkle with freshly ground pepper, if desired.

Note:

Cooking Light 5-Ingredient 15-Minute Cookbook

January 1999
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