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Tossed Salad

Yield 4 servings

Ingredients

  • 6 cups torn curly leaf lettuce
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1 cup sliced cucumber
  • 1 cup shredded cabbage
  • 1 cup chopped carrot
  • 1/2 cup Herbed Vinaigrette

Nutrition Information

  • calories 5
  • caloriesfromfat 72 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 0.1 g
  • carbohydrate 0.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 5 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients, and toss well.

Oxmoor House Cooking Light Collection