Tossed Salad

recipe

Yield:

4 servings

Recipe from

Oxmoor House

Nutritional Information

Calories 5
Caloriesfromfat 72 %
Fat 0.4 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 0.1 g
Carbohydrate 0.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 5 mg
Calcium 0.0 mg

Ingredients

6 cups torn curly leaf lettuce
1 cup chopped tomato
1/2 cup chopped onion
1 cup sliced cucumber
1 cup shredded cabbage
1 cup chopped carrot

Preparation

Combine all ingredients, and toss well.