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Tossed Greens-and-Grapes Salad

Tossed Greens-and-Grapes Salad

Manchego cheese has a firm texture with a nutty, buttery, mildly sharp flavor that's easy to like. Use a vegetable peeler to shave cheese into big pieces.

Southern Living DECEMBER 2010

  • Yield: Makes 8 servings
  • Prep time:15 Minutes

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (5-oz.) package spring greens mix or sweet baby greens
  • 2 cups seedless red grapes, halved
  • 1 cup salted, roasted cashews
  • 2 ounces Manchego cheese, shaved

Preparation

Stir together first 6 ingredients in a large serving bowl. Add spring greens and next 3 ingredients, and toss. Serve immediately.

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Tossed Greens-and-Grapes Salad recipe

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