Tossed Greens-and-Grapes Salad

Manchego cheese has a firm texture with a nutty, buttery, mildly sharp flavor that's easy to like. Use a vegetable peeler to shave cheese into big pieces.


Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes


3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 (5-oz.) package spring greens mix or sweet baby greens
2 cups seedless red grapes, halved
1 cup salted, roasted cashews
2 ounces Manchego cheese, shaved


Stir together first 6 ingredients in a large serving bowl. Add spring greens and next 3 ingredients, and toss. Serve immediately.