Make the dressing and prep the remaining ingredients ahead of time; store separately in the refrigerator.
Cooking Light JULY 2005
Combine the first 7 ingredients in a blender; process until finely chopped. Spoon into a small bowl; chill.
Combine lettuce, onion, and pistachio mixture in a large bowl; toss. Divide salad evenly among 6 plates, and top with beets.
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