Tossed Green Salad
Yield: 6 servings
Recipe from
More From Oxmoor House
Ingredients
- 1 small head iceberg lettuce, torn
- 1 small bunch curly endive, torn
- 2 cucumbers, sliced
- 2 carrots, peeled and grated
- 3 tomatoes, sliced vertically
- 1 cup croutons
- Creamy Blue Cheese Dressing
Preparation
- Combine lettuce, endive, cucumbers, and carrots in a large bowl; toss gently. Add tomatoes and croutons. Toss gently, and serve with Creamy Blue Cheese Dressing.
Tossed Green Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Summer
- PUBLICATION: Oxmoor House
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