Tortoni

Tortoni Recipe

Yield:

18 Servings

Recipe from

Eagle Brand

Ingredients

1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 teaspoons lemon juice
2 teaspoons vanilla extract
2/3 cup coconut macaroon crumbs, about 5 macaroons
1/2 cup slivered almonds, toasted
1/3 cup cup maraschino cherries, chopped
2 cups whipping cream, whipped
24 foil baking cups
Garnishes: Semi-sweet chocolate curls, cherries, macaroon crumbs or almonds

Preparation

BEAT sweetened condensed milk and lemon juice in large bowl with electric mixer until well blended. Stir in vanilla, macaroon crumbs, almonds and maraschino cherries. Fold in whipped cream.

FILL baking cups with tortoni mixture. Garnish with chocolate curls, cherries, crumbs or almonds.

FREEZE 6 hours or until firm.

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