Lemon slices, basil, and brown sugar are muddled and then mixed with ginger beer and Basil-Lemongrass Rum to create the refreshing Tortola Mojito.
Coastal Living FEBRUARY 2013
1. Place lime slices in an old-fashioned or rocks glass; add sugar and basil. Crush with a muddler or wooden spoon until sugar dissolves.
2. Fill glass with ice, and top with Basil-Lemongrass Rum and ginger beer. Garnish, if desired.
Go to full version of