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Photo: Holger Eckstein; Styling: Linda Hirst Photo by: Photo: Holger Eckstein; Styling: Linda Hirst

Tortola Mojito

Lemon slices, basil, and brown sugar are muddled and then mixed with ginger beer and Basil-Lemongrass Rum to create the refreshing Tortola Mojito.

Coastal Living FEBRUARY 2013

  • Yield: Makes 1 cocktail
  • Prep time:10 Minutes

Ingredients

  • 2 lime slices
  • 1 teaspoon light brown sugar
  • 2 fresh basil leaves
  • 3 to 4 tablespoons Basil-Lemongrass Rum
  • 1/2 cup ginger beer
  • Garnish: lemon slices, fresh basil leaves

Preparation

1. Place lime slices in an old-fashioned or rocks glass; add sugar and basil. Crush with a muddler or wooden spoon until sugar dissolves.

2. Fill glass with ice, and top with Basil-Lemongrass Rum and ginger beer. Garnish, if desired.

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Tortola Mojito recipe

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