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Tortola Mojito

Photo: Holger Eckstein; Styling: Linda Hirst
Prep time 10 mins
Stand time 168 hrs
Yield Makes 1 cocktail
Lemon slices, basil, and brown sugar are muddled and then mixed with ginger beer and Basil-Lemongrass Rum to create the refreshing Tortola Mojito.


How to Make It

  1. Place lime slices in an old-fashioned or rocks glass; add sugar and basil. Crush with a muddler or wooden spoon until sugar dissolves.

  2. Fill glass with ice, and top with Basil-Lemongrass Rum and ginger beer. Garnish, if desired.