ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tortola Mojito

Photo: Holger Eckstein; Styling: Linda Hirst
Prep time 10 mins
Stand time 168 hrs
Yield Makes 1 cocktail
Lemon slices, basil, and brown sugar are muddled and then mixed with ginger beer and Basil-Lemongrass Rum to create the refreshing Tortola Mojito.

Ingredients

How to Make It

  1. Place lime slices in an old-fashioned or rocks glass; add sugar and basil. Crush with a muddler or wooden spoon until sugar dissolves.

  2. Fill glass with ice, and top with Basil-Lemongrass Rum and ginger beer. Garnish, if desired.