Prep Time
10 Mins
Stand Time
168 Hours
Yield
Makes 1 cocktail
Photo: Holger Eckstein; Styling: Linda Hirst

How to Make It

1    

Place lime slices in an old-fashioned or rocks glass; add sugar and basil. Crush with a muddler or wooden spoon until sugar dissolves.

2    

Fill glass with ice, and top with Basil-Lemongrass Rum and ginger beer. Garnish, if desired.

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