- 2 lime slices
- 1 teaspoon light brown sugar
- 2 fresh basil leaves
- 3 to 4 tablespoons Basil-Lemongrass Rum
- 1/2 cup ginger beer
- Garnish: lemon slices, fresh basil leaves
How to Make It
Place lime slices in an old-fashioned or rocks glass; add sugar and basil. Crush with a muddler or wooden spoon until sugar dissolves.
Fill glass with ice, and top with Basil-Lemongrass Rum and ginger beer. Garnish, if desired.