"When I was young, I loved to stay overnight with my great-grandmother because she cooked my favorite recipe. We used to wake up very early in the morning to the smell of her Tortitas de Maiz. They are like polenta but sweeter. You can serve them with syrup or sprinkle with powdered sugar, but I like them plain." --CL Reader
1 cup water
1 cup 2% reduced-fat milk
1/2 cup sugar
2 tablespoons butter
1/4 teaspoon salt
1 1/2 cups yellow cornmeal
1 tablespoon vanilla extract
3 large eggs, lightly beaten
How to Make It
Combine first 5 ingredients in a medium saucepan; bring to a boil. Gradually add cornmeal, stirring constantly with a whisk. Remove from heat; cool 10 minutes. Add vanilla and eggs, stirring well with a whisk.
Heat a nonstick skillet coated with cooking spray over medium-high heat. Spoon about 1/3 cup batter into pan. Cook 2 1/2 minutes on each side or until golden brown. Repeat procedure with remaining batter.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
These are incredible! I was expecting something like a corn pancake, but really this is like super-sweet polenta. The batter is very thick, but cooks fine once in the pan. Used my griddle so I could cook in batches instead of one at a time. Sweet enough when plain, and super-decadent with maple syrup on top