To cut the tortillas into strips quickly, use a round pizza cutter.
This recipe goes with Mexican Onion Soup
Southern Living NOVEMBER 2004
Cut 6 corn tortillas into 1 1/2-inch strips. Coat with vegetable cooking spray; place on a baking sheet.
Bake at 400° for 5 minutes. Stir and bake 5 more minutes or until crisp. Sprinkle with salt.
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