Prep Time
10 Mins
Yield
Makes 4 servings
Photo: Anna Williams; Styling: Deborah Williams

How to Make It

In a medium saucepan, bring the soup to a simmer. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado.

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