Tortilla Soup

Tortilla Soup Recipe
Photo: Anna Williams; Styling: Deborah Williams

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 372
Protein 14 g
Carbohydrate 41 g
Sugars 3 g
Fiber 5 g
Fat 18 g
Satfat 3 g
Sodium 722 mg
Cholesterol 29 mg


2 14- to 19-ounce cans chicken noodle soup
1 cup frozen corn kernels
1 teaspoon hot sauce
2 cups tortilla chips
1 avocado, cut into pieces


In a medium saucepan, bring the soup to a simmer. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado.


January 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note