Yield
6 servings

How to Make It

Step 1

Sauté tortilla strips in oil over low heat; drain and set aside.

Step 2

Combine chicken broth, tomatoes, onion, and tortilla strips in a large Dutch oven. Bring to a boil; reduce heat, and simmer 20 minutes. Spoon soup into individual serving bowls, and sprinkle with cheese.

Oxmoor House Homestyle Recipes

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