Combine all ingredients except corn and lime juice in a slow cooker and cook on low for 6-8 hours. Add corn and lime juice and heat 15-20 more minutes, until heated through.
Serve with avocado, sour cream and shredded cheese.
Note: This method is for a thicker soup. If you prefer a thinner soup broth, you can combine and heat the ingredients on the stove for 30 minutes and serve immediatel
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