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Community Recipe
from [EuropeanMama]
Tortilla Soup

Tortilla Soup

  • Yield: 1 serving

Ingredients

  • 1 pound(s) chicken breasts
  • 3 cup(s) chicken broth reserved from cooking
  • 1 can(s) chicken broth
  • 1/2 onion, medium chopped
  • 1/2 green pepper chopped
  • 1 can(s) Rotel tomatoes
  • 1 can(s) Mexicorn drained
  • 1 can(s) Cream of Chicken soup
  • 1 can(s) Cream of Potato soup

Preparation

Boil chicken breasts until done, reserving broth. Cube or shred cooled chicken. Add all ingredients to crockpot, plus salt, pepper, garlic, parsley, cumin, chili powder and red pepper to taste. Cook on low-medium heat for 6-8 hours. Serve with Monterrey Jack cheese and tortilla chips.

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Tortilla Soup recipe

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