Yield
6 servings (serving size: 1 1/3 cups soup, 1/4 cup cheese, and 5 chips)

"I had this soup at a restaurant. I played around with the ingredients and came up with a pretty close duplication." -Jenny Thompson, Newton, IA

How to Make It

Combine first 9 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes. Ladle into bowls; sprinkle with cheese. Serve with chips.

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