Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell 
Hands-on Time
10 Mins
Total Time
7 Hours 10 Mins
Yield
Makes 10 Cups

Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn't disappoint.

How to Make It

Step 1

Combine first 11 ingredients in a 4-qt. slow cooker.

Step 2

Cover and cook on High 7 to 8 hours. Discard bay leaf and shred chicken.

Step 3

Preheat oven to 375°. Cut tortillas into 1/4-inch-wide strips, and place on a baking sheet.

Step 4

Bake at 375° for 5 minutes. Stir and bake 5 more minutes or until crisp. Add table salt to taste. Serve soup with tortilla strips and toppings.

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