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Yield
10 cups

How to Make It

Step 1

Combine first 13 ingredients in a 4-quart slow cooker.

Step 2

Cover and cook at HIGH 6 hours. Discard bay leaf.

Step 3

Cut tortillas into 1/4-inch-wide strips; place on a baking sheet.

Step 4

Bake at 375° for 5 minutes. Stir and bake 5 more minutes or until crisp. Serve with soup; garnish, if desired.

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