Tortilla Soup

Photo: Anna Williams; Styling: Deborah Williams
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 372
  • Protein: 14g
  • Carbohydrate: 41g
  • Sugars: 3g
  • Fiber: 5g
  • Fat: 18g
  • Saturated fat: 3g
  • Sodium: 722mg
  • Cholesterol: 29mg

Ingredients

  • 2 14- to 19-ounce cans chicken noodle soup
  • 1 cup frozen corn kernels
  • 1 teaspoon hot sauce
  • 2 cups tortilla chips
  • 1 avocado, cut into pieces

Preparation

  1. In a medium saucepan, bring the soup to a simmer. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado.
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