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Tortilla Soup

Tortilla Soup

Don't let this long list of ingredients stop you - most of these items are in your pantry or fridge.

Southern Living JANUARY 2004

  • Yield: Makes 6 cups

Ingredients

  • 2 (14 1/2-ounce) cans chicken broth
  • 1 (14 1/2-ounce) can Cajun-style stewed tomatoes
  • 3 tablespoons fresh lemon juice
  • 3 garlic cloves, pressed
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1 1/2 cups chopped cooked chicken
  • 1 cup frozen corn kernels
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 tablespoons half-and-half
  • 1 green onion, thinly sliced
  • Tortilla chips
  • 1 cup (4 ounces) shredded Mexican four-cheese blend (optional)
  • Sliced green onions (optional)

Preparation

Bring first 7 ingredients to a boil. Reduce heat; add chicken and next 4 ingredients, and simmer 20 minutes. Serve with tortilla chips and, if desired, cheese and green onions.

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Tortilla Soup recipe

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