Serve with your favorite queso dip or salsa as an appetizer, or top with shredded pork or cooked ground beef for hearty nachos.
Southern Living SEPTEMBER 2007
Combine buttery spread, lime juice, and seasoning.
Cut each tortilla into 8 wedges. Place in a single layer on a baking sheet. Brush top of wedges evenly with buttery spread mixture.
Bake at 375° for 14 to 16 minutes or until lightly browned.
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