Tortilla-Lime Crackers

Serve with your favorite queso dip or salsa as an appetizer, or top with shredded pork or cooked ground beef for hearty nachos.

Yield: Makes about 3 dozen
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 16 Minutes


  • 2 tablespoons PROMISE BUTTERY SPREAD, melted
  • 1 tablespoon lime juice
  • 1/2 teaspoon Creole seasoning
  • 4 (8-inch) soft taco-size flour or whole wheat tortillas


  1. Combine buttery spread, lime juice, and seasoning.
  2. Cut each tortilla into 8 wedges. Place in a single layer on a baking sheet. Brush top of wedges evenly with buttery spread mixture.
  3. Bake at 375° for 14 to 16 minutes or until lightly browned.
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