Tortilla Lasagna

Community Recipe from


  • 6 8 inch white corn tortillas
  • 1 tablespoon(s) olive oil
  • 1 small onion chopped
  • 2 tablespoon(s) chili powder
  • 2 teaspoon(s) ancho chili powder
  • 2 clove(s) garlic minced
  • 2 cup(s) strained tomatoes(pomi) divided
  • 15 ounce(s) black beans drained
  • 1 chayote med peeled and diced
  • 1/2 cup(s) corn kernels
  • 2 cup(s) monterey jack grated


  1. preheat oven 350
  2. heat oil in saucepan over med heat
  3. Add onion and saute 5 min
  4. Stir in chili powder, ancho chili and garlic- cook 30 seconds
  5. Add 1.5 cups strained tomatoes, beans, chayote, corn, and 1/2 cup water, salt and pepper.
  6. cover and cook 10 min.
  7. Coat 2 in deep by 8 in round baking dish with cooking spray.
  8. Spread 1/4 cup tomatoes in bottom pan.
  9. Layer tortillas, bean mixture, cheese 4 times.
  10. Top with tortilla, rest of tomatoes and cheese.
  11. Bake 30 to 45 min
December 2012

This recipe is a personal recipe added by leitiz and has not been tested or endorsed by MyRecipes.

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