Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep Time
20 Mins
Cook Time
12 Mins
Yield
Makes 6 servings

Let the pork sear evenly on each side to allow the coating to reach maximum crispness.

How to Make It

Step 1

Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin. Cut tenderloin into 1-inch-thick medallions.

Step 2

Combine blue-corn tortilla chips and next 5 ingredients in a bowl. Brush pork medallions with 1 1/2 Tbsp. olive oil, and dredge in tortilla chip mixture, pressing mixture into medallions on all sides to thoroughly coat.

Step 3

Cook pork medallions in remaining 1 1/2 Tbsp. hot oil in a large skillet over medium heat 6 minutes on each side or until done. Serve with salsas. Garnish, if desired.

Step 4

Note: Nutritional analysis does not include salsas.

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