Tortilla-Crusted Chicken Breasts

This delicious, easy-to-make chicken dish may just be the perfect thing for moms starved for time—watch the video and you’ll see what we mean.

Yield: 4 servings
Recipe from Country Crock®

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 4%
  • Calories: 250
  • Carbohydrate: 8g
  • Cholesterol: 90mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 4%
  • Protein: 31g
  • Sodium: 310mg
  • Sugars: 0g
  • Saturated fat: 2.5g


  • 1/2 cup baked tortilla chip crumbs
  • 3 tablespoons Country Crock® Spread
  • 1/4 teaspoon ground cumin
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup chopped fresh cilantro
  • 4 lime wedges


  1. Preheat oven to 425°.
  2. Combine tortilla crumbs, Country Crock® Spread and cumin in small bowl; set aside.
  3. Arrange chicken on aluminum-foil-lined baking sheet, then top with crumb mixture.
  4. Bake until chicken is thoroughly cooked, about 20 minutes. Sprinkle with cilantro and serve with lime wedges.
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