Tortilla-Crusted Chicken Breasts

This delicious, easy-to-make chicken dish may just be the perfect thing for moms starved for time—watch the video and you’ll see what we mean.

Yield: 4 servings
Recipe from Country Crock®

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 4%
  • Calories: 250
  • Carbohydrate: 8g
  • Cholesterol: 90mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 4%
  • Protein: 31g
  • Sodium: 310mg
  • Sugars: 0g
  • Saturated fat: 2.5g

Ingredients

  • 1/2 cup baked tortilla chip crumbs
  • 3 tablespoons Country Crock® Spread
  • 1/4 teaspoon ground cumin
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup chopped fresh cilantro
  • 4 lime wedges

Preparation

  1. Preheat oven to 425°.
  2. Combine tortilla crumbs, Country Crock® Spread and cumin in small bowl; set aside.
  3. Arrange chicken on aluminum-foil-lined baking sheet, then top with crumb mixture.
  4. Bake until chicken is thoroughly cooked, about 20 minutes. Sprinkle with cilantro and serve with lime wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tortilla-Crusted Chicken Breasts Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy