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Prep time 5 mins
Cook time 20 mins
Yield 4 servings
This delicious, easy-to-make chicken dish may just be the perfect thing for moms starved for time—watch the video and you’ll see what we mean.

Ingredients

  • 1/2 cup baked tortilla chip crumbs
  • 3 tablespoons Country Crock® Spread
  • 1/4 teaspoon ground cumin
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup chopped fresh cilantro
  • 4 lime wedges

Nutrition Information

  • calcium 4 %
  • calories 250
  • carbohydrate 8 g
  • cholesterol 90 mg
  • fat 10 g
  • fiber 1 g
  • iron 4 %
  • protein 31 g
  • sodium 310 mg
  • sugars 0 g
  • satfat 2.5 g

How to Make It

  1. Preheat oven to 425°.

  2. Combine tortilla crumbs, Country Crock® Spread and cumin in small bowl; set aside.

  3. Arrange chicken on aluminum-foil-lined baking sheet, then top with crumb mixture.

  4. Bake until chicken is thoroughly cooked, about 20 minutes. Sprinkle with cilantro and serve with lime wedges.