Tortilla-Crusted Chicken Breasts

Tortilla-Crusted Chicken Breasts Recipe
This delicious, easy-to-make chicken dish may just be the perfect thing for moms starved for time—watch the video and you’ll see what we mean.

Yield:

4 servings

Recipe from

Country Crock®

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Nutritional Information

Calcium 4 %
Calories 250
Carbohydrate 8 g
Cholesterol 90 mg
Fat 10 g
Fiber 1 g
Iron 4 %
Protein 31 g
Sodium 310 mg
Sugars 0 g
Satfat 2.5 g

Ingredients

1/2 cup baked tortilla chip crumbs
3 tablespoons Country Crock® Spread
1/4 teaspoon ground cumin
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup chopped fresh cilantro
4 lime wedges

Preparation

Preheat oven to 425°.

Combine tortilla crumbs, Country Crock® Spread and cumin in small bowl; set aside.

Arrange chicken on aluminum-foil-lined baking sheet, then top with crumb mixture.

Bake until chicken is thoroughly cooked, about 20 minutes. Sprinkle with cilantro and serve with lime wedges.

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