Yield
4 servings (serving size: 4 tortilla wedges and about 2 tablespoons salsa)

Prep: 4 minutes; Cook: 5 minutes. Use kitchen scissors to cut the tortillas into wedges.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cut each tortilla into 8 wedges; arrange on a baking sheet in a single layer. Coat wedges with cooking spray; sprinkle evenly with chili powder and cheese. Bake at 400° for 5 minutes or until lightly browned. Serve with salsa.

Cooking Light Superfast Suppers

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