Prep: 4 minutes; Cook: 5 minutes. Use kitchen scissors to cut the tortillas into wedges.
2 (8-inch) flour tortillas
1/4 teaspoon chili powder
1/4 cup (1 ounce) preshredded light Mexican cheese blend (such as Sargento)
2/3 cup salsa
How to Make It
Preheat oven to 400°.
Cut each tortilla into 8 wedges; arrange on a baking sheet in a single layer. Coat wedges with cooking spray; sprinkle evenly with chili powder and cheese. Bake at 400° for 5 minutes or until lightly browned. Serve with salsa.
Cooking Light Superfast Suppers
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