Tortilla Chip-Crusted Chicken

Photo: Beth Dreiling Hontzas; Styling: Leigh Anne Montgomery

Use your favorite brand of chips in this dish.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 20 Minutes


Ingredients

  • 1 pound chicken breast tenders
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 large eggs
  • 2 garlic cloves, pressed
  • Vegetable cooking spray
  • 2 cups crushed tortilla chips
  • Pineapple-Kiwi Salsa (optional)

Preparation

  1. 1. Preheat oven to 425°. Sprinkle chicken with salt and pepper.
  2. 2. Stir together 1/3 cup flour and next 3 ingredients.
  3. 3. Whisk eggs just until foamy, and stir in pressed garlic.
  4. 4. Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan.
  5. 5. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.
  6. 6. Bake at 425° for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes. Serve with Pineapple-Kiwi Salsa, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tortilla Chip-Crusted Chicken Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy