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Prep Time
15 Mins
Bake Time
20 Mins
Yield
Makes 4 servings
Photo: Beth Dreiling Hontzas; Styling: Leigh Anne Montgomery

How to Make It

Step 1

Preheat oven to 425°. Sprinkle chicken with salt and pepper.

Step 2

Stir together 1/3 cup flour and next 3 ingredients.

Step 3

Whisk eggs just until foamy, and stir in pressed garlic.

Step 4

Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan.

Step 5

Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.

Step 6

Bake at 425° for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes. Serve with Pineapple-Kiwi Salsa, if desired.

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