Stir 1 tbsp Cajun or Creole Seasoning into Tomatoes. Set aside.
Heat 1 tbsp oil in a Dutch Oven over medium heat. Cook Onions, Peppers and Celery in oil 5 minutes or until quite soft but do not brown.
Stir in Tomatoes, Broth, Garlic, Lime Juice and Spices. Bring to a boil and reduce heat.
Stir in Chicken, beans, and corn.
Cook/Simmer for 20 minutes. Stir in Half and Half and Cilantro and heat through.
Serve with Chopped Green Onions, Cheese and Sour Cream if desired.
Recipe is good with Quesadillas (Mexican grilled cheese)
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