Tortilla Casserole with Swiss Chard

  • azfinke Posted: 06/14/10
    Worthy of a Special Occasion

    I made this for a few friends last night, and it was such a success that not only did everyone have seconds, but my neighbors actually peaked out and asked what the delicious smell was. I used Morel's in place of button mushrooms, which added a lot of flavor. This recipe has an earthy taste to it, but the cheese keeps it from being too earthy.

  • HiloFoodie Posted: 04/18/11
    Worthy of a Special Occasion

    Made this today - delicious! I sub'd cilantro flowers for the parsley. Great recipe - will definitely make again.

  • ADDChef Posted: 08/16/11
    Worthy of a Special Occasion

    I think this is a great recipe. I have a ton of greens in the garden right now so this was handy. I used chopped portobellos, and lowfat monterey jack. I probably added a little more cheese than the recipe stated, it seemed a little thin to me. I also used some fresh oregano.

  • mary12345 Posted: 02/23/12
    Worthy of a Special Occasion

    I made this last night and even my meat loving, mushroom hating husband liked it. I used kale instead of chard, but otherwise I followed the recipe exactly. My vegetarian friends took a copy of the recipe with them.

  • JaninBaltimore Posted: 09/04/12
    Worthy of a Special Occasion

    this was really good - will make again. I used multi-grain flour tortillas and toasted them.

  • bjane1 Posted: 07/12/13
    Worthy of a Special Occasion

    Mu husband absolutely loved this dish...he is a big mushroom fan. I thought it could use more flavor, so I topped it with salsa too.

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