Tortilla Casserole with Swiss Chard

I made this for a few friends last night, and it was such a success that not only did everyone have seconds, but my neighbors actually peaked out and asked what the delicious smell was. I used Morel's in place of button mushrooms, which added a lot of flavor. This recipe has an earthy taste to it, but the cheese keeps it from being too earthy.

Made this today - delicious! I sub'd cilantro flowers for the parsley. Great recipe - will definitely make again.

I think this is a great recipe. I have a ton of greens in the garden right now so this was handy. I used chopped portobellos, and lowfat monterey jack. I probably added a little more cheese than the recipe stated, it seemed a little thin to me. I also used some fresh oregano.

I made this last night and even my meat loving, mushroom hating husband liked it. I used kale instead of chard, but otherwise I followed the recipe exactly. My vegetarian friends took a copy of the recipe with them.

this was really good - will make again. I used multi-grain flour tortillas and toasted them.