Tortilla-And-Chicken Casserole

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 239
  • Fat: 7.9g
  • Saturated fat: 3.7g
  • Protein: 15.4g
  • Carbohydrate: 26.1g
  • Cholesterol: 39mg
  • Iron: 1.2mg
  • Sodium: 486mg
  • Calories from fat: 30%
  • Fiber: 2.8g
  • Calcium: 326mg


  • 1 (28-ounce) can crushed tomatoes, undrained
  • 1 medium onion, quartered
  • 2 large garlic cloves, halved
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup fat-free milk
  • 1 (16-ounce) carton 50%-less-fat sour cream (such as Daisy)
  • 1 8 (6-inch) corn tortillas, cut in half
  • Cooking spray
  • 1 (10.11-ounce) package ready-to-eat roasted chicken breast halves, skinned, boned, and cut into bite-size pieces (about 2 cups)
  • 2 cups (8 ounces) shredded reduced fat Monterey Jack cheese


  1. Preheat oven to 350°.
  2. Place tomatoes, onion, and garlic in a food processor or blender; process until onion is minced.
  3. Place tomato-onion mixture, diced tomatoes and green chiles, cumin, and crushed red pepper in a large nonstick skillet; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Reserve 1 cup tomato sauce to serve with baked casserole. Set remaining tomato sauce aside.
  4. Combine milk and sour cream in a bowl; stir with a whisk until blended.
  5. Arrange 18 tortilla halves in a 13- x 9-inch baking dish coated with cooking spray; top with half of chicken, half of tomato sauce, and half of sour cream mixture. Arrange remaining tortilla halves over sour cream mixture; top with remaining chicken, half of tomato sauce, and sour cream mixture. Sprinkle with cheese. Bake at 350° for 30 minutes or until cheese melts. Top each serving with about 1 tablespoon reserved tomato sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tortilla-And-Chicken Casserole Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy