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Prep Time
12 Mins
Cook Time
27 Mins
Yield
4 servings (serving size: 1 2/3 cups pasta mixture and 1 tablespoon Parmesan cheese)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and set aside.

Step 2

Heat oil in a nonstick skillet over medium- high heat. Add mushrooms; cook 4 minutes or until lightly browned, stirring frequently. Add tomatoes and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Serve over pasta. Sprinkle with Parmesan cheese.

Oxmoor House Healthy Eating Collection

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