Yield
4 servings (1 1/2 cups each)

How to Make It

Hands On: 20 minutes
Total: 20 minutes

Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.

Drain pasta; place on serving platter. Top with the tomato mixture.

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