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Tortellini with Tomato-Sage Sauce

Yield 4 servings (1 1/2 cups each)


  • 2 pkgs (9 oz each) fresh cheese tortellini
  • 1 tablespoon Pure Wesson Vegetable Oil
  • 1 medium onion, chopped (1 med = about 1/2 cup)
  • 2 cans (14.5 oz each) Hunt's Diced Tomatoes in Sauce, undrained
  • 1 teaspoon granulated sugar
  • 2 tablespoons chopped fresh sage
  • 1 cup heavy whipping cream

How to Make It

  1. Hands On: 20 minutes
    Total: 20 minutes

    Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.

    Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.

    Drain pasta; place on serving platter. Top with the tomato mixture.